Trend: local New Year’s Eve recipes

Trend: local New Year’s Eve recipes

Sunday, December 29 at the market, the shopping for New Year’s Eve has already begun. “I always pay attention. I buy vegetables from a small producer, moreover, it’s very close to my house, it’s easye”, explains a consumer. “I try to eat French as much as possible“, says another customer. Buying French is the promise of a boutique in the heart of Paris.

The grocery store offers products from all over France. Patricia went to the shop especially to prepare for her New Year’s Eve. Tuesday, December 31, the menu will be 100% made in France. Every year, the number of customers increases. To inspire you, the starred chef Julien Thomas offers you an easy recipe based on exclusively French products: cabbage from Île-de-France, scallops from Normandy and mandarins from Corsica. Last advice from the chef: go around the market before choosing your products. All you have to do is take a quick trip to the market to be closer to the producers.

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