Why are the children of Preignac more affected by cancer than the others? Is this attributable to the use, near the village school, of pesticides
Category: Food
Carcinogenic meat: these countries that see red after WHO warnings
The revelations of the World Health Organization on the increased risks of having cancer for heavy consumers of cold cuts and red meat, Monday, October
Cold cuts are carcinogenic and red meat “probably” too according to the WHO
Bad news for steak and sausage lovers. Deli meats are carcinogenic, and red meat is “most likely” also, announces the World Health Organization (WHO) in
Carcinogenic meat: controversy on social networks
A dog attacking a lettuce. This is what the debates between omnivores and vegans look like on social networks after the WHO announcements. Vegans are
Cancers caused by red meat, according to WHO
The WHO implicates the consumption of cold cuts and red meat in the development of certain cancers. This is not the first time that
Foie gras: are blocks waterlogged?
The repression of fraud tested several batches of foie gras. Without realizing it, we sometimes eat water-soaked foie gras. Foie gras is in the
Oysters: express delivery, from the sea to the plate
For many French people, seafood will be present on the New Year’s Eve table, especially oysters. At the end of December, oyster farmers play
Food: Yuzu, a Japanese citrus fruit with many virtues
If, physically, the Yuzu is halfway between lemon and grapefruit, this citrus fruit deserves much better than this comparison. In Japan, it is credited with
Trend: local New Year’s Eve recipes
Sunday, December 29 at the market, the shopping for New Year’s Eve has already begun. “I always pay attention. I buy vegetables from a small
New York: The Foie Gras War
The city of skyscrapers is against one of the most traditional French dishes: the sale and consumption of foie gras will be banned in New
